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Sunday, March 20, 2011

The CARMEN CHICKEN WITH GARLIC ALLERGY

Serves 4 Ingredients: 1 chicken cut into pieces or 1 kg chicken drumsticks , salt, pepper, garlic, 1 bay leaf, 1 glass of white wine

In a pan fry the chicken and sauce when taken out and thrown on a plate.

Take a large garlic bulb, or two heads if small, cut, sliced \u200b\u200bgarlic and sauté.

When they are golden brown add the chicken, bay leaf, some salt, pepper and a glass of wine.

Stir everything to take the taste and add a couple of glasses of water.

Let the liquid is consumed by removing the chicken to take the taste until a thick sauce.

preferences serve as: white rice, fried potatoes, vegetables ...